Indonesia is one of the largest producer and exporter of coffee in the world. With large plantations and scattered throughout the region, Indonesia has a wide range of coffee specialties.
Here are 4 types of original Indonesian coffee that has been quite popular among coffee lovers.
Toraja coffee from the Highlands Tana Toraja, South Sulawesi have distinctive features that differ from other types of coffee market.
There are elements of land on coffee taste and the sensation of bitterness disappear momentarily when the first drink this coffee makes a distinctive and unique.
Lanang Coffee comes from Bayuwangi, East Java, can be grown at a temperature of 20o-30oC at an altitude of 1800 meters above sea level.
Forms of coffee beans single, round and not be split as well as the coffee beans are generally believed to improve male vitality characterizes this coffee.
This coffee comes from Kintamani, Bangli regency, Bali.
Kintamani is located in the cool highlands coffee sumbur can grow in this region.
This type of coffee grown by intercropping with other crops, such as citrus and vegetables.
As a result, this coffee has a flavor of fruits and fresh acid.
Gayo Coffee Aceh
The majority of people Gayo coffee farming is dominated by the kind of organic Arabica coffee.
Resulting in a fragrant coffee, tasty and not bitter.
The coffee beans are eaten by Civet star and through the process of fermentation in the digestive tract hewam mongoose.
Rollaas Kopi Luwak is derived from Java Coffee Arabica beans with superior quality that is eaten by a mongoose found in coffee plantations in East Java, Indonesia.
To purchase Kopi Luwak Rollaas Rollaas please contact Customer Service via WhatsApp 087889182644 or Email Rollasscs@gmail.com