Vietnamese people known to drink coffee without knowing the time and place. Vietnamese Coffee has a unique way of presentation and simple for you to try at home.
Vietnamese Coffee Drip filter consists of a bottom, the cup, the top sieve, and cover while the other materials are black coffee and sweetened condensed milk.
Metal dripper or strainer above is used to suppress the brewed coffee while hot. With so coffee will drip slowly into the glass.
How to make it very easy. Before brewing coffee, pour condensed milk as much as two tablespoons or more (according to taste).
Then enter the coffee grounds into the filter cup. After that, put on the coffee dripper metal (can add a little pressure) and pour hot water until the upper limit of the cup.
Usually the type of coffee used in Vietnamese drip coffee is arabica coffee produced so that it will feel more acidic.