As we know, Kopi Luwak is the quality coffee beans and eaten and digested by civet.
The enzyme produced from civet digestive system that makes flavors are unique and different from other types of coffee.
But not only of flavors, in fact Kopi Luwak has other advantages such as:
- Kopi Luwak low acid content, making it safe for people with ulcers
- The caffeine content of Kopi Luwak so low that no harm heart patients
- Kopi Luwak low protein content so that it can support the low-protein diet
- Not bitter than regular coffee that improve the taste of civet brew
- Kopi Luwak is thicker and denser than regular coffee
- Kopi Luwak has a fragrant aroma caused by proteolytic enzymes
- Kopi Luwak can increase vitality and stamina
- Kopi Luwak can improve brain performance so as to reduce the risk of dementia and Parkinson’s disease
For you coffee lovers, you must try Rollaas Kopi Luwak too. Rollaas Kopi Luwak is coffee production by civet in one of the largest producer of Java Coffee in East Java, Indonesia.
For more information and purchase